Today, we are sharing a recipe for a delicious dish that will take your taste buds by storm. Presenting this snack consisting of deep-fried cannoli (pasta dough) with Parmesan foam, cooked lobster tail, and small basil leaves. This dish combines various flavors and textures to create a unique and tasty experience. With our step-by-step guide, … Read more
My take on delicious oven-roasted langoustines. The recipe is delightfully simple and a guaranteed hit every time. It only requires a few ingredients and a short preparation time, but that certainly doesn’t make it any worse. The recipe is delightfully simple and a sure hit every time. The langoustine tails are baked in the oven … Read more
Irresistible lobster tails in sous vide! Lobster tails are a delicacy, and the lobster season is in full swing! The Danish lobster season runs from April to October. We have the recipe from the book: “Sous Vide 2.0 – Recipes, Techniques, Tips, and Tricks” where the author Karsten Tangaard says the following about the recipe: … Read more
Here is the recipe for an Italian classic – a delicious, creamy risotto. In this version, it is served with seafood in the form of scallops, langoustine tails, and Jerusalem artichoke chips. The dish came to life after an inspiring trip to Ingerslev Boulevard, where both the fishmonger and the greengrocer provided plenty of great … Read more
A super easy and delicious appetizer, consisting of only 3 ingredients: Garlic butter, grated cheese, and langoustine tails that are baked in the oven until everything melts together into a lovely dish. Langoustine tails can easily be substituted with shrimp or crayfish tails. An incredibly easy and delicious starter consisting of only 3 ingredients: garlic … Read more
A light and delicious small dish consisting of a shellfish tartare served on toasted bread, garnished with potato chips and halved soft-boiled quail eggs. In this recipe, we used an elongated mold intended for chocolate bars, but you can basically use any type of cookie cutter for this recipe.
Langoustine bisque rhymes with luxury and is something most people only get at restaurants or at fancy parties. However, it is not at all impossible to make it yourself; on the contrary, you will be amazed at how easy it is. The bisque requires some preparation, and the cooking process is divided into different stages. … Read more
Hotdog is a surefire hit. Our recipe for gourmet hotdogs will impress your guests and loved ones. We replace the sausage with langoustine tails, and our mayonnaise is made from langoustine shells. The dish is served on homemade bread with red onion chutney and potato chips. Hotdog is always a hit. Our recipe for gourmet … Read more